Chocolate Terrine Recipe

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Chocolate Terrine
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Ingredients
5
Count
Nutrition
291
Calories
Total time
60
Minutes
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Ingredients:

  • 3/4 cup (6 oz or 1 1/2 sticks) butter
  • 1/2 cup coffee
  • 3/4 cup sugar

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a medium-sized bowl, fitted into a saucepan, covering but not touching barely simmering water, melt chocolate and butter.
  3. Add the coffee and sugar and continue to whisk to dissolve the sugar. Continue cooking until very hot approximately 120 degrees F.
  4. Remove from the heat and whisk in the eggs. Pour into foil-lined loaf pan and bake in a water bath for 40 minutes.
  5. Let cool, then chill overnight. Turn out the next day and serve in slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.57 Kcal (1217 kJ)
Calories from fat 200.64 Kcal
% Daily Value*
Total Fat 22.29g 34%
Cholesterol 101.91mg 34%
Sodium 29.77mg 1%
Potassium 117.72mg 3%
Total Carbs 23.69g 8%
Sugars 21.29g 85%
Dietary Fiber 1.36g 5%
Protein 3.36g 7%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 372.15 Kcal (1558 kJ)
Calories from fat 256.97 Kcal
% Daily Value*
Total Fat 28.55g 34%
Cholesterol 130.53mg 34%
Sodium 38.13mg 1%
Potassium 150.76mg 3%
Total Carbs 30.34g 8%
Sugars 27.27g 85%
Dietary Fiber 1.74g 5%
Protein 4.31g 7%
Vitamin A 0.2mg 6%
Iron 1.3mg 6%
Calcium 27.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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