Directions:
- Preheat oven to 325F, lightly grease a 23cm loose tart pan.
- Place all the ingredients a large bowl and beat together till
- They form dough. Knead the dough lightly.
- Pat the dough in the pan making sure all side edges are
- Evenly covered. Using a fork, pierce the entire dough surface.
- Bake for 40 minutes till firm. Cool
- Decorate with icing sugar and cocoa powder in stripes
- Shape using parchment paper stripes cut with scissors.
- See pictures above
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4625.49 Kcal (19366 kJ) | ||
| Calories from fat | 2390.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 265.58g | 409% | |
|---|---|---|---|
| Cholesterol | 97.05mg | 32% | |
| Sodium | 450.36mg | 19% | |
| Potassium | 4563.84mg | 97% | |
| Total Carbs | 511.37g | 170% | |
| Sugars | 394.68g | 1579% | |
| Dietary Fiber | 57.98g | 232% | |
| Protein | 42.15g | 84% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 65.5mg | 364% | |
| Calcium | 491.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 544.83 Kcal (2281 kJ) | ||
| Calories from fat | 281.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 409% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 32% | |
| Sodium | 53.05mg | 19% | |
| Potassium | 537.57mg | 97% | |
| Total Carbs | 60.23g | 170% | |
| Sugars | 46.49g | 1579% | |
| Dietary Fiber | 6.83g | 232% | |
| Protein | 4.97g | 84% | |
| Iron | 7.7mg | 364% | |
| Calcium | 57.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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