Directions:
- Preheat oven to 200°C.
- Combine flours, icing sugar and butter in a food process and combine. Add egg yolk and water and process until pastry is combined. Be careful with the water you may not need all.
- On a lightly floured surface roll out the pastry to fit a 22cm flan pan or pastry ring. Refrigerate 15 minutes
- Cover pastry case with parchment paper and fill with pastry beads or rice and blind bake for 15 mins, remove from oven.
- Remove pastry beads/rice. Reduce oven temperature to 180°C.
- Break up chocolate and place in a dish and place over simmering water to melt the chocolate. Add the sugar, vanilla paste, cream, combine.
- Remove from heat and add the eggs and salt.
- Pour into pastry case and bake for 25 to 30 mins until set.
- Just before serving sprinkle with icing sugar and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.39 Kcal (1639 kJ) | ||
| Calories from fat | 140.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 77.54mg | 26% | |
| Sodium | 190.89mg | 8% | |
| Potassium | 249.8mg | 5% | |
| Total Carbs | 57.46g | 19% | |
| Sugars | 26.78g | 107% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 271.5 Kcal (1137 kJ) | ||
| Calories from fat | 97.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 24% | |
|---|---|---|---|
| Cholesterol | 53.78mg | 26% | |
| Sodium | 132.42mg | 8% | |
| Potassium | 173.28mg | 5% | |
| Total Carbs | 39.86g | 19% | |
| Sugars | 18.57g | 107% | |
| Dietary Fiber | 1.71g | 10% | |
| Protein | 3.96g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 14% | |
| Calcium | 57.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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