Directions:
- Preheat oven to 150°C.
- Bake the pastry shell for about 10 minutes or until it is almost cooked and golden.
- Meanwhile, in a bowl add butter, chocolate, salt and cocoa powder. Put bowl over a saucepan with simmering water and heat until melted and glossy.
- While above is melting, mix together eggs and caster sugar until smooth.
- Then add sour cream and golden syrup to the eggs and mix again till you get a smooth mixture.
- Now add the melted chocolate mixture to the eggs and mix well until combined.
- Pour this batter into the prepared pastry shell and bake for 40 minutes at 150°C.
- Cool. Sprinkle with icing sugar and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.11 Kcal (2843 kJ) | ||
| Calories from fat | 387.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.1g | 66% | |
|---|---|---|---|
| Cholesterol | 132.2mg | 44% | |
| Sodium | 130.54mg | 5% | |
| Potassium | 157.12mg | 3% | |
| Total Carbs | 63.16g | 21% | |
| Sugars | 51.49g | 206% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 8.86g | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.1mg | 28% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 549.3 Kcal (2300 kJ) | ||
| Calories from fat | 313.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.86g | 66% | |
|---|---|---|---|
| Cholesterol | 106.93mg | 44% | |
| Sodium | 105.59mg | 5% | |
| Potassium | 127.08mg | 3% | |
| Total Carbs | 51.09g | 21% | |
| Sugars | 41.65g | 206% | |
| Dietary Fiber | 3.89g | 19% | |
| Protein | 7.17g | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 4.1mg | 28% | |
| Calcium | 70.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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