Chocolate Tapioca Recipe

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Ingredients:

Serving

1 1/2 cups milk
2 tbsp minute tapioca
1 egg (separate !)
3 tbsp sugar
1/8 tsp salt
1 tsp real vanilla
2 (1 oz) baker's unsweetened chocolate squares, melted

Directions:

Scald 1 cup of milk on the double boiler.
Add the tapioca and cook for 20 minutes or until it is clear.
Add sugar and salt. Add the tapioca to the egg yolk mixture. Put back over boiler and cook until thickened.
Remove from heat. Add the stiffly beaten egg whites, vanilla, and chocolate; blend with the rest of the 1/2 cup of scalded milk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.67 Kcal (1238 kJ)
Calories from fat	103.2 Kcal
		% Daily Value*
Total Fat	11.47g	18%
Cholesterol	97.45mg	32%
Sodium	185.37mg	8%
Potassium	270.02mg	6%
Total Carbs	33.37g	11%
Sugars	26.5g	106%
Dietary Fiber	0.51g	2%
Protein	15.76g	32%
Iron	0.7mg	4%
Calcium	268.2mg	27%

Amount Per 100 g
Calories	141.12 Kcal (591 kJ)
Calories from fat	49.25 Kcal
		% Daily Value*
Total Fat	5.47g	18%
Cholesterol	46.51mg	32%
Sodium	88.47mg	8%
Potassium	128.87mg	6%
Total Carbs	15.93g	11%
Sugars	12.65g	106%
Dietary Fiber	0.24g	2%
Protein	7.52g	32%
Iron	0.3mg	4%
Calcium	128mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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