Directions:
- Bake pastry shells according to pkg. directions. Remove from baking sheet and cool on wire rack.
- Place chocolate and butter in saucepan. Heat until chocolate softens. Stir until smooth.
- Place a scoop of ice cream in each pastry shell. Spoon warm chocolate mixture over ice cream. Sprinkle with nuts. (Chocolate mixture will harden making a chocolate shell .).
- TIP: To microwave sauce, place chocolate and butter in microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minute or until chocolate softens. Stir until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.3 Kcal (2899 kJ) | ||
| Calories from fat | 446.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.61g | 76% | |
|---|---|---|---|
| Cholesterol | 65.23mg | 22% | |
| Sodium | 184.91mg | 8% | |
| Potassium | 319.73mg | 7% | |
| Total Carbs | 58.74g | 20% | |
| Sugars | 32.68g | 131% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 398.74 Kcal (1669 kJ) | ||
| Calories from fat | 257.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 76% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 22% | |
| Sodium | 106.5mg | 8% | |
| Potassium | 184.16mg | 7% | |
| Total Carbs | 33.83g | 20% | |
| Sugars | 18.82g | 131% | |
| Dietary Fiber | 2.19g | 15% | |
| Protein | 5.17g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 13% | |
| Calcium | 69.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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