Chocolate Sundaes in a Shell |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I needed some chocolate. And I needed it fast. from . I used sugar free ice cream and forgot the walnuts. Think I'll try it with milk chocolate and peanuts next. Ingredients:
6 frozen puff pastry shells |
6 ounces semisweet chocolate pieces |
6 tablespoons butter or 6 tablespoons margarine |
1 pint vanilla ice cream |
1/4 cup walnuts, finely chopped |
Directions:
1. Bake pastry shells according to pkg. directions. Remove from baking sheet and cool on wire rack.
2. Place chocolate and butter in saucepan. Heat until chocolate softens. Stir until smooth.
3. Place a scoop of ice cream in each pastry shell. Spoon warm chocolate mixture over ice cream. Sprinkle with nuts. (Chocolate mixture will harden making a chocolate shell .).
4. TIP: To microwave sauce, place chocolate and butter in microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minute or until chocolate softens. Stir until smooth.
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