Ingredients:
- 2 cups chocolate graham cracker crumbs (about 10 whole crackers)
- 1 carton (12 oz) frozen whipped topping, thawed
Directions:
- In a microwave, melt 1/2 cup butter. In a small bowl, combine the cracker crumbs,butter and sugar until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; Chill.
- Meanwhile, in a large bowl, beat the whipped topping, sour cream and pudding mix until blended. Spread half over crust. Arrange strawberries over the top. Spread with remaining filling.
- In a microwave, melt chocolate and remaining butter; stir until smooth. Cool to room temperature. Drizzle over filling. Refrigerate for at least 4 hours before serving. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.24 Kcal (713 kJ) | ||
| Calories from fat | 93.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 8% | |
| Sodium | 45.68mg | 2% | |
| Potassium | 75.81mg | 2% | |
| Total Carbs | 20.77g | 7% | |
| Sugars | 18.67g | 75% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 230.52 Kcal (965 kJ) | ||
| Calories from fat | 126.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 16% | |
|---|---|---|---|
| Cholesterol | 34.39mg | 8% | |
| Sodium | 61.85mg | 2% | |
| Potassium | 102.65mg | 2% | |
| Total Carbs | 28.12g | 7% | |
| Sugars | 25.28g | 75% | |
| Dietary Fiber | 1.76g | 5% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 28.4mg | 35% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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