Directions:
- In double boiler over simmering water, melt butter and 1/2 cup of the chocolate in 1/3 cup of the port.
- Stir and cool.
- In mixer bowl beat egg yolks with 6 tablespoons of the sugar until thick and pale.
- Gradually beat in chocolate mixture.
- Mix in flour and remaining chocolate.
- In another bowl beat egg whites with remaining sugar just until stiff; gradually fold into chocolate batter to blend.
- Pour into greased and floured 9-inch round layer cake pan.
- Bake in 325-degree oven 25 to 30 minutes until pick inserted into center comes out clean.
- Cool in pan 5 minutes; loosen and invert onto plate. With back of spoon press shallow indentation into center of cake. Toss strawberries with remaining port; spoon into center of cake. Pipe or spoon whipped cream around edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.64 Kcal (1975 kJ) | ||
| Calories from fat | 258.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.74g | 44% | |
|---|---|---|---|
| Cholesterol | 103.6mg | 35% | |
| Sodium | 312.65mg | 13% | |
| Potassium | 278.66mg | 6% | |
| Total Carbs | 48.61g | 16% | |
| Sugars | 29.75g | 119% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 256.21 Kcal (1073 kJ) | ||
| Calories from fat | 140.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 44% | |
|---|---|---|---|
| Cholesterol | 56.28mg | 35% | |
| Sodium | 169.84mg | 13% | |
| Potassium | 151.38mg | 6% | |
| Total Carbs | 26.41g | 16% | |
| Sugars | 16.16g | 119% | |
| Dietary Fiber | 2.31g | 17% | |
| Protein | 3.11g | 11% | |
| Vitamin C | 19.2mg | 59% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 44.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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