Directions:
- Melt 1/4 c butter in a medium saucepan over med-low heat
- Add cornsyrup, brown sugar, and 2 1/2 T cocoa
- Bring to boil, stiffing constantly
- Boil for 1 minute
- Remove from heat
- Pour into greased 9 inch cake pan
- Sprinkle with pecans and set aside
- On a lightly floured surface, roll dough into a 10x14 inch rectangle
- Brush with the 1 T melted butter
- In a small bowl, combine sugar, remianing cocoa, and cinnamon
- Sprinkle over melted butter
- Roll up, jelly roll fashion, starting at long edge
- Cut into 1-inch thick slices
- Arrange slices over chocoalte sauce in pan
- Cover and let rise 45 minutes in warm place, or until doubled in size
- Preheat oven to 350
- Remove from oven and immediately invert onto serving platter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.52 Kcal (421 kJ) | ||
| Calories from fat | 61.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 3% | |
| Sodium | 9.39mg | 0% | |
| Potassium | 30.55mg | 1% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.59g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 452.88 Kcal (1896 kJ) | ||
| Calories from fat | 278.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 11% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 3% | |
| Sodium | 42.3mg | 0% | |
| Potassium | 137.66mg | 1% | |
| Total Carbs | 48.74g | 4% | |
| Sugars | 44.36g | 39% | |
| Dietary Fiber | 2.45g | 2% | |
| Protein | 2.66g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 31.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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