Directions:
- Heat oven to 375.
- In large bowl, combine brown sugar, shortening and molasses; beat at medium speed until smooth.
- Add egg; beat well.
- Lightly spoon flour into measuring cup; level off. Add flour, baking soda, ginger, cinnamon and cloves; beat until well mixed.
- Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake at 375 for 7 to 9 minutes or until tops are cracked and edges are set.
- Immediately press 1 candy in center of each cookie.
- Cool 1 minute. Remove from cookie sheets; place on wire racks.
- Cool about 3 hours or until candy is set before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.8 Kcal (2030 kJ) | ||
| Calories from fat | 181.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 177.73mg | 7% | |
| Potassium | 246.83mg | 5% | |
| Total Carbs | 71.62g | 24% | |
| Sugars | 38.26g | 153% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 5.03g | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 438.26 Kcal (1835 kJ) | ||
| Calories from fat | 164.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 31% | |
|---|---|---|---|
| Cholesterol | 18.5mg | 7% | |
| Sodium | 160.67mg | 7% | |
| Potassium | 223.14mg | 5% | |
| Total Carbs | 64.74g | 24% | |
| Sugars | 34.59g | 153% | |
| Dietary Fiber | 1.33g | 6% | |
| Protein | 4.55g | 10% | |
| Iron | 1.2mg | 8% | |
| Calcium | 51.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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