Directions:
- 1)Cream margarine; gradually add 2/3 cup sugar, beating at medium speed of a mixer until light and fluffy. Add molasses and egg; beat well.
- 2)Combine flour and the next 4 ingredients; gradually add to creamed mixture, stirring until well blended. Divide dough in half; wrap each portion in plastic wrap. Freeze for 30 minutes.
- 3)Preheat oven to 350º.
- 4)Shape each portion of dough into 26 ( 1-inch ) balls; roll in remaining 3 Tbs. sugar. Place balls 2 inches apart on baking sheets coated with cooking spray. Bake at 350º for 12 minutes or until lightly browned. Remove from baking sheets; let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.2 Kcal (181 kJ) | ||
| Calories from fat | 13.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 50.4mg | 2% | |
| Potassium | 30.82mg | 1% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.59g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 385.63 Kcal (1615 kJ) | ||
| Calories from fat | 117.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 2% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 1% | |
| Sodium | 449.92mg | 2% | |
| Potassium | 275.11mg | 1% | |
| Total Carbs | 62.11g | 2% | |
| Sugars | 28.43g | 13% | |
| Dietary Fiber | 1.56g | 1% | |
| Protein | 5.31g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 45.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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