Chocolate Spiders Recipe

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Chocolate Spiders
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Ingredients
4
Count
Nutrition
435
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a microwave-safe bowl, heat chocolate for 2 minutes at 50% power, stirring after 1 minute. Stir until melted; let stand for 5 minutes. Stir in marshmallows. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Cut licorice into 2-in. pieces; press eight pieces into each mound for legs. Press two chocolate balls into each for eyes. Refrigerate until firm, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.21 Kcal (1822 kJ)
Calories from fat 110.81 Kcal
% Daily Value*
Total Fat 12.31g 19%
Sodium 27.98mg 1%
Potassium 173.45mg 4%
Total Carbs 90.53g 30%
Sugars 80.16g 321%
Dietary Fiber 2.06g 8%
Protein 2.09g 4%
Iron 2.1mg 11%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 341.82 Kcal (1431 kJ)
Calories from fat 87.03 Kcal
% Daily Value*
Total Fat 9.67g 19%
Sodium 21.98mg 1%
Potassium 136.23mg 4%
Total Carbs 71.1g 30%
Sugars 62.96g 321%
Dietary Fiber 1.62g 8%
Protein 1.64g 4%
Iron 1.6mg 11%
Calcium 13.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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