Banana Split Bark Recipe

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Ingredients:

Serving

16 oz chocolate-flavored candy coating, chopped
1/2 cup dried pineapple rings, coarsely chopped
3/4 cup dried banana pieces, broken into large pieces (sweetened kind )
1/2 cup pecans, toasted and chopped
1/3 cup dried cherries
1/2 cup vanilla baking chips

Directions:

Line a large cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
In medium bowl mix pineapple, banana chips, pecans and cherries; reserve 1/2 cup.
Add remaining fruit mixture to melted candy coating; toss to coat. Cool 5 minutes at room temperature.
Gently fold in baking chips. Spread mixture evenly into 12x9-inch rectangle on waxed paper-lined cookie sheet; sprinkle with reserved fruit mixture. Cool until set, about 30 minutes.
Break into 1 1/2x1 1/2-inch pieces. Store in airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.96 Kcal (1348 kJ)
Calories from fat	119.93 Kcal
		% Daily Value*
Total Fat	13.33g	21%
Sodium	133.1mg	6%
Potassium	125.59mg	3%
Total Carbs	54.42g	18%
Sugars	46.95g	188%
Dietary Fiber	1.79g	7%
Protein	2.51g	5%
Vitamin C	1mg	2%
Iron	1.1mg	6%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	384.93 Kcal (1612 kJ)
Calories from fat	143.39 Kcal
		% Daily Value*
Total Fat	15.93g	21%
Sodium	159.13mg	6%
Potassium	150.16mg	3%
Total Carbs	65.06g	18%
Sugars	56.14g	188%
Dietary Fiber	2.15g	7%
Protein	3g	5%
Vitamin C	1.2mg	2%
Iron	1.3mg	6%
Calcium	21.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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