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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A cute Halloween idea. Ingredients:
8 (1 ounce) semi-sweet chocolate baking squares |
2 cups miniature marshmallows |
shoestring black licorice or shoestring red licorice |
24 small candy-coated chocolates, round |
Directions:
1. In a microwave-safe bowl, heat chocolate for 2 minutes at 50% power, stirring after 1 minute. Stir until melted; let stand for 5 minutes. Stir in marshmallows. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Cut licorice into 2-in. pieces; press eight pieces into each mound for legs. Press two chocolate balls into each for eyes. Refrigerate until firm, about 20 minutes.
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