Chocolate Candy Corn Truffles Recipe

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Chocolate Candy Corn Truffles
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Ingredients
6
Count
Nutrition
2667
Calories
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Ingredients:

Directions:

  1. Line an 8- by 8-in. baking pan with a 12- by 17-in. sheet of foil or waxed paper.
  2. In a large heatproof bowl set over a saucepan of hot water, use a heatproof spatula or wooden spoon to stir together chocolate, cream, Grand Marnier, and marmalade until chocolate is melted. Scrape chocolate mixture into prepared pan, smoothing top.
  3. Chill until firm, at least 2 1/2 hours or (covered with plastic wrap) up to 1 week.
  4. Put cocoa powder in a shallow bowl. Remove chocolate mixture from pan. With a long, sharp knife, cut chocolate mixture into 64 squares, each about 3/4 in. wide. Roll squares in cocoa powder to coat; place 1 square in each paper cup.
  5. Gently press a candy corn into the top of each truffle. Store between sheets of waxed paper in an airtight container in the refrigerator for up to 2 weeks.
  6. Note: Nutritional analysis is per truffle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2667.05 Kcal (11166 kJ)
Calories from fat 980.35 Kcal
% Daily Value*
Total Fat 108.93g 168%
Cholesterol 219.95mg 73%
Sodium 591.06mg 25%
Potassium 473.66mg 10%
Total Carbs 452.59g 151%
Sugars 335.84g 1343%
Dietary Fiber 21.27g 85%
Protein 25.97g 52%
Vitamin C 5.2mg 9%
Iron 9.7mg 54%
Calcium 487.7mg 49%
Amount Per 100 g
Calories 317.86 Kcal (1331 kJ)
Calories from fat 116.84 Kcal
% Daily Value*
Total Fat 12.98g 168%
Cholesterol 26.21mg 73%
Sodium 70.44mg 25%
Potassium 56.45mg 10%
Total Carbs 53.94g 151%
Sugars 40.03g 1343%
Dietary Fiber 2.54g 85%
Protein 3.1g 52%
Vitamin C 0.6mg 9%
Iron 1.2mg 54%
Calcium 58.1mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.6
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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