Directions:
- Preheat oven to 325 degrees.
- Have all ingredients at room temperature.
- Cream butter and sugar.
- Add eggs, melted chocolate, and vanilla to creamed mixture.
- Mix baking soda, flour, and salt.
- Add to chocolate, alternating with sour cream.
- Gradually add boiling water to mixture, blending well.
- Pour into greased and floured tube pan.
- Bake for 50-55 minutes or until done.
- Cool in pan for 20 minutes before removing from pan.
- Cool cake completely before frosting.
- To prepare frosting, cream butter.
- Add sugar, chocolate, and water.
- Beat until creamy and smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1317.02 Kcal (5514 kJ) | ||
| Calories from fat | 653.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.61g | 112% | |
|---|---|---|---|
| Cholesterol | 94.9mg | 32% | |
| Sodium | 1851.05mg | 77% | |
| Potassium | 2076.74mg | 44% | |
| Total Carbs | 158.91g | 53% | |
| Sugars | 85.22g | 341% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 14.87g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 193.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 417.07 Kcal (1746 kJ) | ||
| Calories from fat | 206.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 112% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 32% | |
| Sodium | 586.19mg | 77% | |
| Potassium | 657.66mg | 44% | |
| Total Carbs | 50.32g | 53% | |
| Sugars | 26.99g | 341% | |
| Dietary Fiber | 1.63g | 21% | |
| Protein | 4.71g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 14% | |
| Calcium | 61.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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