Directions:
- Put oven racks in the upper & lower third of the oven.
- Preheat to 350°F. Line two baking sheets with parchment paper.
- Put the chocolate in a small saucepan and melt it, stirring ocassionally with a rubber spatula. Remove from heat and set aside.
- Beat the egg whites with the cream of tartar to soft peaks. With beaters running gradually ad the vanilla and sugar and beat to stiff peaks.
- Pour the nuts and the melted chocolate over the whites, and using a rubber spatula, gently fold them in.
- Immediately, spoon the batter onto the baking sheets, leaving 1-inch between the cookies.
- Bake 10-12 minutes or until the cookies are shiny and cracked. They will be firm on the outside but still chewy on the inside.
- Using a metal spatula, transfer the cookies to racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1630.73 Kcal (6828 kJ) | ||
| Calories from fat | 957.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.34g | 164% | |
|---|---|---|---|
| Sodium | 131.04mg | 5% | |
| Potassium | 1287.22mg | 27% | |
| Total Carbs | 169.41g | 56% | |
| Sugars | 145.43g | 582% | |
| Dietary Fiber | 16.77g | 67% | |
| Protein | 36.56g | 73% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 7.9mg | 44% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 426.51 Kcal (1786 kJ) | ||
| Calories from fat | 250.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 164% | |
|---|---|---|---|
| Sodium | 34.27mg | 5% | |
| Potassium | 336.67mg | 27% | |
| Total Carbs | 44.31g | 56% | |
| Sugars | 38.04g | 582% | |
| Dietary Fiber | 4.39g | 67% | |
| Protein | 9.56g | 73% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2.1mg | 44% | |
| Calcium | 30.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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