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Prep Time: 300 Minutes Cook Time: 0 Minutes |
Ready In: 300 Minutes Servings: 1 |
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Recipe by Claudia Fleming Ingredients:
2 1/4 cups water |
1 cup sugar |
3/4 cup unsweetened cocoa powder, plus |
1 tablespoon unsweetened cocoa powder |
9 3/4 ounces bittersweet chocolate |
1 cup water, plus |
1 tablespoon water |
Directions:
1. In a medium saucepan, combine 2 1/4 cups of water and the sugar, and bring to a boil over high heat, stirring occasionally.
2. Gradually add cocoa powder, whisking until smooth.
3. Reduce heat to low, and cook mixture at a gentle simmer for 30 minutes, until syrupy.
4. Put chocolate in a large bowl, add half the cocoa syrup, whisking until chocolate is melted and mixture is smooth.
5. Add remaining syrup and whisk well.
6. Strain mixture through a fine sieve, and let cool.
7. Stir in 1 cup plus 1 tablespoon of water.
8. Chill sorbet mixture covered until very cold, at least 4 hours.
9. Freeze in an ice-cream maker according to manufacturer's directions.
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