Chocolate Snowdrops Recipe

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Chocolate Snowdrops
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Ingredients
4
Count
Nutrition
157
Calories
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Ingredients:

  • 1 (18.25 oz) package devil's food cake mix with pudding
  • 2 1/4 cups frozen whipped topping, thawed
  • 1 egg
  • 1/3 cup confectioners' sugar for decoration

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cake mix, whipped topping and egg; mix well. Mixture will be sticky.
  3. Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes. Remove to racks to cool. Store in tightly covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.8 Kcal (656 kJ)
Calories from fat 26.81 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 58.62mg 20%
Sodium 58.6mg 2%
Potassium 37.96mg 1%
Total Carbs 31.56g 11%
Sugars 29.66g 119%
Dietary Fiber 0.19g 1%
Protein 2.19g 4%
Iron 0.3mg 2%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 312.71 Kcal (1309 kJ)
Calories from fat 53.46 Kcal
% Daily Value*
Total Fat 5.94g 5%
Cholesterol 116.91mg 20%
Sodium 116.87mg 2%
Potassium 75.7mg 1%
Total Carbs 62.94g 11%
Sugars 59.16g 119%
Dietary Fiber 0.38g 1%
Protein 4.37g 4%
Iron 0.6mg 2%
Calcium 27.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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