Chocolate Shortbread Recipe

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Ingredients:

Serving

1/4 cup unsalted butter, softened ( no substitute)
1/4 tsp vanilla extract
1/2 cup all-purpose flour
1/4 cup powdered sugar
1 -2 tbsp baking cocoa

Directions:

Preheat oven to 300 degrees F.
In a mixing bowl, cream the butter, then add vanilla & mix well.
In another bowl, whisk together flour, sugar & cocoa, then add to creamed mixture, beating about 3 minutes or until dough holds together.
Pat the dough into a 9-inch by 4-inch rectangle, then cut into 2-inch by 1 1/2-inch strips.
Place strips 1 inch apart on ungreased baking sheets.
Prick each strip several times with a fork.
Bake 20-25 minutes or until set.
Set sheets on wire rack(s) to cool for 5 minutes, then remove shortbreat to wire rack(s) to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.41 Kcal (1032 kJ)
Calories from fat	127.36 Kcal
		% Daily Value*
Total Fat	14.15g	22%
Cholesterol	20.34mg	7%
Sodium	146.06mg	6%
Potassium	321.46mg	7%
Total Carbs	27.13g	9%
Sugars	10.94g	44%
Dietary Fiber	1.61g	6%
Protein	2.81g	6%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	495.34 Kcal (2074 kJ)
Calories from fat	256.03 Kcal
		% Daily Value*
Total Fat	28.45g	22%
Cholesterol	40.88mg	7%
Sodium	293.61mg	6%
Potassium	646.21mg	7%
Total Carbs	54.54g	9%
Sugars	21.99g	44%
Dietary Fiber	3.23g	6%
Protein	5.64g	6%
Vitamin A	0.2mg	3%
Iron	1mg	3%
Calcium	26.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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