Chocolate Sherbet Recipe

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Ingredients

Count

Nutrition

289

Calories

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Ingredients:

Serving

1/4 cup sifted unsweetened cocoa powder
6 tbsp sugar
1 cup low-fat milk

Directions:

In a small saucepan over medium heat, whisk cocoa, sugar, and 2 tbsp. water to form a smooth paste. Add another 2 tbsp. water; stir until mixture is warm and sugar dissolves. Remove from heat; stir in milk.
Pour mixture into a metal bowl, cover, and chill until cold, about 1 hour. Process in an ice cream maker according to manufacturer's directions. Or, pour mixture into a shallow metal pan or ice cube tray and freeze 3 hours or up to overnight; then whirl in a food processor, adding up to 2 tbsp. water to smooth mixture if necessary.
Transfer mixture to a freezer-safe container, cover, and freeze until hard, about 30 minutes.
Note: Nutrition analysis is per 3/4-cup serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.2 Kcal (1211 kJ)
Calories from fat	21.96 Kcal
		% Daily Value*
Total Fat	2.44g	4%
Cholesterol	12.2mg	4%
Sodium	108.32mg	5%
Potassium	366.96mg	8%
Total Carbs	60.2g	20%
Sugars	59.24g	237%
Protein	7.32g	15%
Calcium	305.5mg	31%

Amount Per 100 g
Calories	99.04 Kcal (415 kJ)
Calories from fat	7.52 Kcal
		% Daily Value*
Total Fat	0.84g	4%
Cholesterol	4.18mg	4%
Sodium	37.1mg	5%
Potassium	125.67mg	8%
Total Carbs	20.62g	20%
Sugars	20.29g	237%
Protein	2.51g	15%
Calcium	104.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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