Directions:
- In a medium-sized saucepan, warm half of the milk with the sugar, salt, and cocoa powder.
- Bring to a full boil while whisking, then reduce the heat and simmer gently for 30 seconds.
- Remove from heat and add the chocolate, the vanilla, and the coffee-flavored liqueur, if using. Stir in the other half of the milk.
- Taste, and if the chocolate is a bit grainy, puree it in a blender to smooth it out.
- Chill thoroughly, then freeze in your ice cream maker according to the manufacturer's instructions.
- Note: As mentioned, above, this would likely work with non-dairy milk, but be sure to use one that can be boiled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.28 Kcal (596 kJ) | ||
| Calories from fat | 32.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 157.53mg | 7% | |
| Potassium | 221.84mg | 5% | |
| Total Carbs | 26.08g | 9% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 3.76g | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 153.71 Kcal (644 kJ) | ||
| Calories from fat | 35.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 170.19mg | 7% | |
| Potassium | 239.67mg | 5% | |
| Total Carbs | 28.17g | 9% | |
| Sugars | 19.35g | 72% | |
| Dietary Fiber | 2.22g | 8% | |
| Protein | 4.06g | 8% | |
| Iron | 1.6mg | 8% | |
| Calcium | 112.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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