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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Ingredients:
2 cups milk (whole, low, or non-fat) |
1/2 cup white sugar |
1 pinch salt |
1/2 cup unsweetened cocoa powder |
4 ounces chocolate (bittersweet or semi-sweet, chopped) |
1/4 teaspoon vanilla extract |
2 tablespoons coffee-flavored liqueur (optional) |
Directions:
1. In a medium-sized saucepan, warm half of the milk with the sugar, salt, and cocoa powder.
2. Bring to a full boil while whisking, then reduce the heat and simmer gently for 30 seconds.
3. Remove from heat and add the chocolate, the vanilla, and the coffee-flavored liqueur, if using. Stir in the other half of the milk.
4. Taste, and if the chocolate is a bit grainy, puree it in a blender to smooth it out.
5. Chill thoroughly, then freeze in your ice cream maker according to the manufacturer's instructions.
6. Note: As mentioned, above, this would likely work with non-dairy milk, but be sure to use one that can be boiled.
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