Directions:
- -Combine 4 tablespoons cocoa, 2 sticks margarine, and 1 cup water in a saucepan and bring to a boil. Pour over the sugar and flour.
- -Add buttermilk, soda, eggs and vanilla and mix well. Pour into a greased jelly roll pan. Bake at 400 degrees for 20 minutes.
- Frosting - Melt 1 stick margarine, 4 tablespoons cocoa and regular milk. Add the powdered sugar and nuts. Frost while cake is still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6877.18 Kcal (28793 kJ) | ||
| Calories from fat | 4023.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 447.08g | 688% | |
|---|---|---|---|
| Cholesterol | 340.84mg | 114% | |
| Sodium | 8189.25mg | 341% | |
| Potassium | 2633.33mg | 56% | |
| Total Carbs | 668.22g | 223% | |
| Sugars | 326.78g | 1307% | |
| Dietary Fiber | 43.26g | 173% | |
| Protein | 80.32g | 161% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 30mg | 167% | |
| Calcium | 1292.1mg | 129% | |
| Amount Per 100 g | |||
| Calories | 389.79 Kcal (1632 kJ) | ||
| Calories from fat | 228.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 688% | |
|---|---|---|---|
| Cholesterol | 19.32mg | 114% | |
| Sodium | 464.15mg | 341% | |
| Potassium | 149.25mg | 56% | |
| Total Carbs | 37.87g | 223% | |
| Sugars | 18.52g | 1307% | |
| Dietary Fiber | 2.45g | 173% | |
| Protein | 4.55g | 161% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 1.7mg | 167% | |
| Calcium | 73.2mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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