Directions:
- Melt oleo, water and cocoa.
- Bring to boil.
- Sift flour, sugar and salt together.
- Add to hot mixture.
- Another bowl-mix eggs, beat, add buttermilk, soda and vanilla.
- Add to above mixture, makes a thin batter put in a sheet cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16961.72 Kcal (71015 kJ) | ||
| Calories from fat | 1070.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.91g | 183% | |
|---|---|---|---|
| Cholesterol | 505.4mg | 168% | |
| Sodium | 21032.24mg | 876% | |
| Potassium | 7434.8mg | 158% | |
| Total Carbs | 3358.16g | 1119% | |
| Sugars | 271.18g | 1085% | |
| Dietary Fiber | 189.05g | 756% | |
| Protein | 524.14g | 1048% | |
| Iron | 1254.2mg | 6968% | |
| Calcium | 35147mg | 3515% | |
| Amount Per 100 g | |||
| Calories | 331.85 Kcal (1389 kJ) | ||
| Calories from fat | 20.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 183% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 168% | |
| Sodium | 411.49mg | 876% | |
| Potassium | 145.46mg | 158% | |
| Total Carbs | 65.7g | 1119% | |
| Sugars | 5.31g | 1085% | |
| Dietary Fiber | 3.7g | 756% | |
| Protein | 10.25g | 1048% | |
| Iron | 24.5mg | 6968% | |
| Calcium | 687.6mg | 3515% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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