Chocolate Sformato with Amaretto Whip Cream (Giada De Laurentiis) Recipe

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Chocolate Sformato with Amaretto Whip Cream (Giada De Laurentiis)
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Ingredients
10
Count
Nutrition
461
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a small saucepan, combine 1 1/2 cups of the milk, the sugar, and vanilla. Bring to a simmer and stir until the sugar is dissolved. Remove from the heat. Sprinkle the gelatin over the remaining 1/2 cup cold milk and let dissolve for 2 minutes. Combine the cold milk and gelatin with the hot milk and sugar. Stir to dissolve the gelatin, about 5 minutes. (Heat the milk gently if the gelatin is not dissolving easily.) When the gelatin is dissolved combine the eggs with the warm milk, whisking constantly to avoid scrambling the eggs. Pour the mixture through a fine mesh strainer into a large measuring cup or small pitcher.
  3. Meanwhile, melt the chocolate over a double boiler. When the chocolate is melted gradually combine the milk and egg mixture with the melted chocolate, stirring between each addition to create a smooth chocolate mixture.
  4. Pour the mixture into a buttered 2-quart casserole dish. Sprinkle the top with the almonds. Place the casserole dish in a larger dish or roasting pan. Add hot water to the outer pan until the water comes halfway up the sides of the baking dish. Bake until the sides are firm and the center is jiggles slightly, about 1 hour. Remove from the oven and let cool for at least 30 minutes.
  5. Just before serving, whip the cream to soft peaks in a medium bowl using a whisk or electric hand mixer. Add the sugar and almond liqueur and whip to combine. Spoon the sformato into individual serving bowls and dollop the top with the almond liqueur whip cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.2 Kcal (1931 kJ)
Calories from fat 186.72 Kcal
% Daily Value*
Total Fat 20.75g 32%
Cholesterol 199.43mg 66%
Sodium 194.61mg 8%
Potassium 459.43mg 10%
Total Carbs 50.14g 17%
Sugars 40.61g 162%
Dietary Fiber 0.91g 4%
Protein 18.76g 38%
Vitamin C 0.3mg 1%
Iron 1.2mg 7%
Calcium 224mg 22%
Amount Per 100 g
Calories 174.59 Kcal (731 kJ)
Calories from fat 70.69 Kcal
% Daily Value*
Total Fat 7.85g 32%
Cholesterol 75.5mg 66%
Sodium 73.67mg 8%
Potassium 173.92mg 10%
Total Carbs 18.98g 17%
Sugars 15.37g 162%
Dietary Fiber 0.34g 4%
Protein 7.1g 38%
Vitamin C 0.1mg 1%
Iron 0.5mg 7%
Calcium 84.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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