Directions:
- Grease bottom and sides of a 15- x 10-inch jellyroll pan; line with wax paper. Grease wax paper and dust with cocoa. Set prepared pan aside.
- Beat egg yolks at high speed with an electric mixer until foamy. Gradually add 1/4 cup granulated sugar, beating until thick and pale. Gradually stir in 1/2 cup cocoa, 1 1/2 teaspoons vanilla, and pinch of salt, beating until well blended.
- Beat egg whites until soft peaks form; gradually add remaining 1/2 cup granulated sugar, beating until stiff peaks form. Fold gently into cocoa mixture. Spread batter evenly into prepared jellyroll pan.
- Bake at 375° for 12 to 15 minutes or until a wooden pick inserted in center comes out clean.
- Sift 2 tablespoons cocoa in a 15- x 10-inch rectangle onto a cloth towel. Remove cake from oven, run a knife around edges of pan to loosen cake, and turn cake out onto prepared towel.
- Peel wax paper off cake; trim cake edges, and discard. Starting at a short end, roll up cake and towel together; place, seam side down, on a wire rack to cool.
- Beat whipping cream at low speed with electric mixer until foamy; add 1/2 cup powdered sugar, remaining 1/4 cup cocoa and remaining 1 teaspoon vanilla. Beat at high speed until soft peaks form.
- Unroll cake, and spread evenly with whipped cream mixture, leaving a 1-inch border around edges. Reroll cake without towel, and place, seam side down, on serving platter; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3246.85 Kcal (13594 kJ) | ||
| Calories from fat | 1512.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.09g | 259% | |
|---|---|---|---|
| Cholesterol | 1315.8mg | 439% | |
| Sodium | 2339.9mg | 97% | |
| Potassium | 5448.19mg | 116% | |
| Total Carbs | 409.32g | 136% | |
| Sugars | 283.89g | 1136% | |
| Dietary Fiber | 24.85g | 99% | |
| Protein | 73.26g | 147% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 16.5mg | 92% | |
| Calcium | 503.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 315.84 Kcal (1322 kJ) | ||
| Calories from fat | 147.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 259% | |
|---|---|---|---|
| Cholesterol | 128mg | 439% | |
| Sodium | 227.62mg | 97% | |
| Potassium | 529.98mg | 116% | |
| Total Carbs | 39.82g | 136% | |
| Sugars | 27.62g | 1136% | |
| Dietary Fiber | 2.42g | 99% | |
| Protein | 7.13g | 147% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.6mg | 92% | |
| Calcium | 49mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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