Chocolate Ricotta Pie Recipe

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Ingredients:

Serving

1 1/2 cup all-purpose flour
1 stick butter, unsalted, melted and slightly cooled
1 1/3 cup chocolate chips
2 tbsp cornmeal
3 oz cream cheese
crust
filling
1/2 cup hazelnuts, skinned and toasted
1 large egg
3 large egg yolks
3/4 cup ricotta cheese
pinch salt
3/4 cup sugar
1/4 cup sugar
1/2 cup water

Directions:

Pre-heat oven to 350.
CRUST
Finely chop nuts, stir together with salt and sugar. Add butter. Mix until dough starts to form. Press dough into pie pan and refrigerate for 30 minutes. Line dough with aluminum foil.
Bake in 350 degree oven for 20 minutes. Remove foil. Bake for 10 minutes more.
FILLING
Make a simple syrup from water and sugar. set aside. melt chocolate chips. set aside. mix cheeses together until smooth. Mix eggs 1 at a time into cheese mixture and stir until smooth. Mix chocolate and syrup into cheese mixture, slowly. stirring constantly. Pour filling to pie crust. Bake 30 minutes at 350. Scatter remaining nuts on pie and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.71 Kcal (2532 kJ)
Calories from fat	315.74 Kcal
		% Daily Value*
Total Fat	35.08g	54%
Cholesterol	146.83mg	49%
Sodium	218.47mg	9%
Potassium	238.32mg	5%
Total Carbs	62.83g	21%
Sugars	15.33g	61%
Dietary Fiber	1.56g	6%
Protein	12.11g	24%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	105.9mg	11%

Amount Per 100 g
Calories	346.48 Kcal (1451 kJ)
Calories from fat	180.91 Kcal
		% Daily Value*
Total Fat	20.1g	54%
Cholesterol	84.13mg	49%
Sodium	125.17mg	9%
Potassium	136.55mg	5%
Total Carbs	36g	21%
Sugars	8.78g	61%
Dietary Fiber	0.89g	6%
Protein	6.94g	24%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	1.1mg	11%
Calcium	60.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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