Melt chocolate.
Add water and sugar and cook in double broiler until smooth. (nowadays it could probably be done easier in a bowl in the microwave, add chocolate water and sugar and start with 2 minutes and then every 45-60sec stirring until smooth)
When chocolate is cool, add vanilla and egg yolks, one at at time, beating after each addition.
When thoroughly cool, add stiffly beaten egg whites.
Line pan with ladyfingers and pour in mixture.
Refrigerate 4-5 hours.
Serve with whipped cream and maraschino cherry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.63 Kcal (1112 kJ)
Calories from fat	106.64 Kcal
		% Daily Value*
Total Fat	11.85g	18%
Cholesterol	177.46mg	59%
Sodium	219.15mg	9%
Potassium	363.08mg	8%
Total Carbs	32.63g	11%
Sugars	17.5g	70%
Dietary Fiber	0.39g	2%
Protein	8.37g	17%
Vitamin C	1mg	2%
Iron	1.8mg	10%
Calcium	39mg	4%

Amount Per 100 g
Calories	314.29 Kcal (1316 kJ)
Calories from fat	126.18 Kcal
		% Daily Value*
Total Fat	14.02g	18%
Cholesterol	209.97mg	59%
Sodium	259.3mg	9%
Potassium	429.6mg	8%
Total Carbs	38.6g	11%
Sugars	20.7g	70%
Dietary Fiber	0.46g	2%
Protein	9.91g	17%
Vitamin C	1.2mg	2%
Iron	2.1mg	10%
Calcium	46.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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