Directions:
- To make the crepes, combine all the crepe ingredients in a blender and blend until smooth.
- Pour the batter into a shallow pie pan and use a crepe maker to cook the crepes (or use an electric skillet creating thin pancake size crepes, my husband does them in strips instead of circles).
- Prepare filling by combining all the ingredients, including the raspberries juice and some nutmeg (if desired), in a medium bowl with an electric mixer until smooth.
- Chill in refrigerator until ready to use.
- To serve, top a spoonful of raspberry filling over each crepe and fold over or roll up.
- Sprinkle with powdered sugar, fresh raspberries and chocolate curls for the best presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.39 Kcal (3498 kJ) | ||
| Calories from fat | 363.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.36g | 62% | |
|---|---|---|---|
| Cholesterol | 84.17mg | 28% | |
| Sodium | 1338.23mg | 56% | |
| Potassium | 1508.88mg | 32% | |
| Total Carbs | 106.29g | 35% | |
| Sugars | 51.93g | 208% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 2.1mg | 11% | |
| Calcium | 239mg | 24% | |
| Amount Per 100 g | |||
| Calories | 310.53 Kcal (1300 kJ) | ||
| Calories from fat | 135.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 62% | |
|---|---|---|---|
| Cholesterol | 31.29mg | 28% | |
| Sodium | 497.45mg | 56% | |
| Potassium | 560.89mg | 32% | |
| Total Carbs | 39.51g | 35% | |
| Sugars | 19.3g | 208% | |
| Dietary Fiber | 1.28g | 14% | |
| Protein | 5.14g | 28% | |
| Vitamin C | 2.3mg | 11% | |
| Iron | 0.8mg | 11% | |
| Calcium | 88.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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