Chocolate-Raspberry Turnovers |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Raspberries and chocolate team up to make a delicious dessert or even breakfast. Ingredients:
1 cup fresh raspberry |
3/4 cup bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips |
1/3 cup seedless raspberry jam |
2 (8 ounce) tubes refrigerated crescent dinner rolls |
1 egg |
Directions:
1. Whisk egg with 1 T water.
2. Brush dough edges with egg-water mixture.
3. Fold dough to enclose filling.
4. Seal edges; crimp with a fork.
5. Transfer to a prepared sheet.
6. Pierce turnover once or twice to vent; brush top with egg wash.
7. Repeat with remaining dough and filling.
8. Bake at 375 degrees for 11 minutes until golden brown.
9. Cool slightly on wire rack.
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