Directions:
- Put oven racks in upper and lower thirds of oven and preheat oven to 425°F.
- Line 2 large baking sheets with parchment paper.
- Roll out 1 puff pastry sheet into a 12-inch square on a lightly floured surface with a floured rolling pin, then brush off excess flour from both sides. Cut into 16 squares.
- Whisk together egg and a pinch of salt. Place 1/2 teaspoon jam and 1 teaspoon chocolate in center of each square, then brush edges of squares with some of beaten egg. Fold each square in half to form a triangle, pressing edges to seal. Brush tops of pastries with some of remaining egg and transfer to a lined baking sheet. Chill on sheet while making 16 more pastries in same manner, transferring to second baking sheet.
- Bake pastries, switching position of sheets halfway through baking, until golden and cooked through, about 20 minutes. Cool on sheets on racks 5 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.06 Kcal (71 kJ) | ||
| Calories from fat | 5.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 2% | |
| Sodium | 6mg | 0% | |
| Potassium | 7.19mg | 0% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.36g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 213.48 Kcal (894 kJ) | ||
| Calories from fat | 66.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 1% | |
|---|---|---|---|
| Cholesterol | 76.25mg | 2% | |
| Sodium | 75.15mg | 0% | |
| Potassium | 90.03mg | 0% | |
| Total Carbs | 32.22g | 1% | |
| Sugars | 13.85g | 4% | |
| Dietary Fiber | 0.83g | 0% | |
| Protein | 4.48g | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 46.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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