Chocolate Raspberry Sorbet |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I just recently found frozen raspberries in the local supermarket (such progress!), and this is now our new favorite dessert! Ingredients:
2 cups frozen raspberries, thawed |
1/2 cup sugar |
2 tablespoons honey |
2 cups water |
1/4 cup dutch process cocoa |
1 ounce semisweet chocolate, chopped |
Directions:
1. Push raspberries through fine metal sieve; set aside.
2. In a medium saucepan, combine sugar, honey, and 2 cups water.
3. Over medium heat, bring to a boil, stirring to dissolve sugar.
4. Add cocoa; cook stirring constantly, 2 minutes.
5. Remove from heat, whisk in chocolate and then the raspberry puree.
6. Chill in freezer 30 minutes.
7. Freeze in an ice cream freezer according to manufacturers directions.
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