Chocolate-raspberry Napoleons Recipe

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Chocolate-raspberry Napoleons
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Ingredients
15
Count
Nutrition
128
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. PASTRY - Frozen puff pastry can be used or use your favorite puff pastry recipe.
  2. Line 2 baking sheets with parchment paper or plain brown paper; set aside.
  3. On a lightly floured surface, roll the dough into a 10-inch square.
  4. Using a sharp knife, trim off about 1/2 inch from all 4 sides to make a 9-inch square.
  5. Cut pastry into nine 3-inch squares.
  6. Transfer pastry squares to prepared baking sheets; prick pastry.
  7. Bake in preheated 425F over for 18-23 minutes
  8. Carefully remove pastry from sheet and cool.
  9. CHOCOLATE PASTRY CREAM
  10. In a heavy, medium saucepan stir together sugar, flour and salt.
  11. Slowly stirin half-and-half or light cream; add chocolate.
  12. Cook and stir over medium heat till mixture is thickened and bubbly.
  13. Cook and stir for 1 minute more.
  14. Remove from heat.
  15. Stir in vanilla.
  16. Transfer mixture to bowl.
  17. Cover surface with plastic wrap and cool just till warm without stirring.
  18. In a small mixing bowl beat whipping cream till soft peaks form/
  19. Fold whipping cream into warm chocolate pastry cream.
  20. GLAZE
  21. In medium mixing bowl combine powdered sugar and vanilla.
  22. Stir in enough boiling water to mak a glaze of spreading consistency; set aside.
  23. To assemble, use the tines of a fork to seperate each pastry square horizontally into 3 layers.
  24. Spread about 1 tsp. of the raspberry preserves.
  25. Top with middle pastry layers.
  26. Spread another 1 1/2 tbsp. of the pastry cream on each middle layer.
  27. Finally, top with remaining pastry layers.
  28. Spread glaze over top of napoleons, then drizzle with melted chocolate.
  29. Chill up to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.68 Kcal (535 kJ)
Calories from fat 62.03 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 50.02mg 17%
Sodium 64.41mg 3%
Potassium 80.57mg 2%
Total Carbs 14.79g 5%
Sugars 6.31g 25%
Dietary Fiber 0.35g 1%
Protein 2.55g 5%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 199.76 Kcal (836 kJ)
Calories from fat 97.04 Kcal
% Daily Value*
Total Fat 10.78g 11%
Cholesterol 78.26mg 17%
Sodium 100.77mg 3%
Potassium 126.06mg 2%
Total Carbs 23.14g 5%
Sugars 9.87g 25%
Dietary Fiber 0.54g 1%
Protein 3.99g 5%
Vitamin C 0.5mg 1%
Iron 0.6mg 2%
Calcium 60.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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