Directions:
- Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and cream. Cook over medium heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly. Remove from heat.
- Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup hot cream mixture into yolk. Add yolk mixture to remaining cream mixture, whisking constantly. Whisk in vanilla bean paste. Cool 1 hour, stirring occasionally.
- Place plastic wrap directly on cream mixture, and chill 8 to 24 hours.
- Stir in chopped chocolate, and gently fold in melted raspberry preserves. Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and time may vary.)
- *Vanilla extract may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1746.83 Kcal (7314 kJ) | ||
| Calories from fat | 745.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.82g | 127% | |
|---|---|---|---|
| Cholesterol | 337.88mg | 113% | |
| Sodium | 631.91mg | 26% | |
| Potassium | 1331.37mg | 28% | |
| Total Carbs | 241.18g | 80% | |
| Sugars | 175.07g | 700% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 27.36g | 55% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 738.1mg | 74% | |
| Amount Per 100 g | |||
| Calories | 187.16 Kcal (784 kJ) | ||
| Calories from fat | 79.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 127% | |
|---|---|---|---|
| Cholesterol | 36.2mg | 113% | |
| Sodium | 67.7mg | 26% | |
| Potassium | 142.65mg | 28% | |
| Total Carbs | 25.84g | 80% | |
| Sugars | 18.76g | 700% | |
| Dietary Fiber | 0.75g | 28% | |
| Protein | 2.93g | 55% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.5mg | 24% | |
| Calcium | 79.1mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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