Directions:
- Preheat oven to 350 degrees.
- Melt the butter in a 9 x 13 baking pan.
- In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.
- Pour half of the batter directly into the hot buttered pan.
- Add 3 cups of the raspberries and the chocolate chunks.
- Pour the remaining batter over the berries, then top with the last cup of berries.
- Place the pan in the oven and bake 35 to 40 minutes or until the center is set.
- Let cool at least 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.32 Kcal (1873 kJ) | ||
| Calories from fat | 143.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 122.59mg | 5% | |
| Potassium | 340.85mg | 7% | |
| Total Carbs | 75.38g | 25% | |
| Sugars | 54.29g | 217% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 233.09 Kcal (976 kJ) | ||
| Calories from fat | 74.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 24% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 10% | |
| Sodium | 63.88mg | 5% | |
| Potassium | 177.61mg | 7% | |
| Total Carbs | 39.28g | 25% | |
| Sugars | 28.29g | 217% | |
| Dietary Fiber | 2.51g | 19% | |
| Protein | 2.36g | 9% | |
| Vitamin C | 7.4mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 62.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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