Chocolate Raspberry Cheesecake Recipe

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Chocolate Raspberry Cheesecake
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Ingredients
11
Count
Nutrition
1121
Calories
Total time
60
Minutes
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Ingredients:

  • crust
  • 1/4 cup sugar
  • filling
  • 3/4 cup sugar
  • 3 large eggs
  • 12 oz hershey's chocolate raspberry chips, melted and cooled
  • 1/2 cup heavy cream

Directions:

  1. Preheat oven to 350^.
  2. Crust: Mix all ingredients completely.
  3. Butter sides and bottom of 9 inch spring-pan.
  4. Press crumb mixture about 2 inches up the side and onto bottom.
  5. Place in fridge.
  6. Filling: Blend cream cheese and sugar until smooth.
  7. Add eggs one at a time.
  8. Add melted chocolate, then melted butter and cream, mixing thoroughly.
  9. Pour into prepared pan and bake at 350^ for 1 hour.
  10. Let cool and refridgerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1120.89 Kcal (4693 kJ)
Calories from fat 944.32 Kcal
% Daily Value*
Total Fat 104.92g 161%
Cholesterol 327.54mg 109%
Sodium 1741.45mg 73%
Potassium 45.73mg 1%
Total Carbs 31.96g 11%
Sugars 25.72g 103%
Dietary Fiber 0.42g 2%
Protein 16.46g 33%
Iron 0.7mg 4%
Calcium 579.4mg 58%
Amount Per 100 g
Calories 1420.38 Kcal (5947 kJ)
Calories from fat 1196.64 Kcal
% Daily Value*
Total Fat 132.96g 161%
Cholesterol 415.06mg 109%
Sodium 2206.76mg 73%
Potassium 57.94mg 1%
Total Carbs 40.5g 11%
Sugars 32.59g 103%
Dietary Fiber 0.53g 2%
Protein 20.86g 33%
Iron 0.9mg 4%
Calcium 734.2mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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