Chocolate Raspberry Cheesecake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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A very rich baked cheesecake with a balanced chocolate and raspberry blend. Ingredients:
crust |
2 cups chocolate wafers |
1/4 cup sugar |
4 tsp butter, softened |
filling |
1 1/2 pounds philly cream cheese, softened |
3/4 cup sugar |
3 large eggs |
12 ounces hershey's chocolate raspberry chips, melted and cooled |
2 tsp melted butter |
1/2 cup heavy cream |
Directions:
1. Preheat oven to 350^.
2. Crust: Mix all ingredients completely.
3. Butter sides and bottom of 9 inch spring-pan.
4. Press crumb mixture about 2 inches up the side and onto bottom.
5. Place in fridge.
6. Filling: Blend cream cheese and sugar until smooth.
7. Add eggs one at a time.
8. Add melted chocolate, then melted butter and cream, mixing thoroughly.
9. Pour into prepared pan and bake at 350^ for 1 hour.
10. Let cool and refridgerate before serving.
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