Chocolate-Raspberry Bags With Raspberry Sauce Recipe

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Chocolate-Raspberry Bags With Raspberry Sauce
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Ingredients
6
Count
Nutrition
3426
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Combine raspberries and one cup powdered sugar in container of an electric blender; process until smooth, stopping once to scape down the sides.
  2. Pour raspberry mixture through a large wire mesh strainer into a bowl, discarding seeds; chill.
  3. Roll each pastry sheet on a lightly floured surface into a 12-inch square; cut each sheet of pastry into 4 squares.
  4. Combine raspberry flavored chocolate morsels, white chocolate morsels and chopped pecans; place evenly in middle of each pastry square. Reserve some morsel mixture for garnish, if desired. Pull up sides of pastry to enclose morsel mixture; twist ends just above morsels, pinching to seal at neck and spreading open top edges of pastry to fan out. (The packages will look like little gift bags that are twisted near the top.) Place filled bags on an ungreased baking sheet.
  5. Bake in a preheated 425 degree oven for 20 minutes, covering loosely with aluminum foil after 10 minutes to prevent excess browning.
  6. Spoon raspberry sauce evenly onto dessert plates; set aside. Sprinkle baked pastries with remaining 1/4 cup powdered sugar and place a pastry bag in the center of each dessert place on the sauce. Sprinkle reserved morsel mixture over sauce. Serve immediately.
  7. Note: Pastry bags can be assembled up to 4 hours before cooking; cover with plastic wrap and refrigerate. Commercial raspberry sauce can be substituted for the raspberry sauce. For puff pastry sheets, Pepperidge Farm is recommended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3425.92 Kcal (14344 kJ)
Calories from fat 2007.31 Kcal
% Daily Value*
Total Fat 223.03g 343%
Cholesterol 40mg 13%
Sodium 1008.86mg 42%
Potassium 1031.56mg 22%
Total Carbs 337.28g 112%
Sugars 133.03g 532%
Dietary Fiber 20.79g 83%
Protein 40.28g 81%
Vitamin C 13.9mg 23%
Iron 13.3mg 74%
Calcium 276.8mg 28%
Amount Per 100 g
Calories 427.24 Kcal (1789 kJ)
Calories from fat 250.33 Kcal
% Daily Value*
Total Fat 27.81g 343%
Cholesterol 4.99mg 13%
Sodium 125.81mg 42%
Potassium 128.64mg 22%
Total Carbs 42.06g 112%
Sugars 16.59g 532%
Dietary Fiber 2.59g 83%
Protein 5.02g 81%
Vitamin C 1.7mg 23%
Iron 1.7mg 74%
Calcium 34.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.3
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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