Chocolate Quivers Recipe

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Ingredients:

Serving

Directions:

In a bowl, dissolve gelatin in 1 cup milk. In a small saucepan over medium-high heat, combine drink mix, sugar and remaining milk; bring to a boil, stirring until chocolate and sugar are dissolved. Add to gelatin mixture and mix well. Pour into an 8-in. square pan. Cool at room temperature for 30 minutes. Cover and refrigerate until firm, about 5 hours. (do not freeze). Cut with a knife or cookie cutter. Yield: about 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.13 Kcal (268 kJ)
Calories from fat	4.44 Kcal
		% Daily Value*
Total Fat	0.49g	1%
Cholesterol	0.92mg	0%
Sodium	35.93mg	1%
Potassium	124.67mg	3%
Total Carbs	13.12g	4%
Sugars	11.1g	44%
Dietary Fiber	0.49g	2%
Protein	1.72g	3%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	120.56 Kcal (505 kJ)
Calories from fat	8.34 Kcal
		% Daily Value*
Total Fat	0.93g	1%
Cholesterol	1.72mg	0%
Sodium	67.55mg	1%
Potassium	234.39mg	3%
Total Carbs	24.66g	4%
Sugars	20.86g	44%
Dietary Fiber	0.93g	2%
Protein	3.23g	3%
Vitamin C	0.4mg	0%
Iron	0.4mg	1%
Calcium	104.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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