Directions:
- To make the crust: preheat oven to 300ºF. Grease 9-inch pie plate. In medium bowl, combine graham cracker crumbs and sugar. Add butter; mix thoroughly. Press mixture onto bottom and sides of pie plate.
- Bake 10 minute Cool completely.
- To make the filling: in medium bowl, combine milk and pudding, stirring until thickened. Stir in sour cream just until blended. Pour into crust. Refrigerate 1 1/2 hours until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.14 Kcal (1031 kJ) | ||
| Calories from fat | 117.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 11% | |
| Sodium | 306.91mg | 13% | |
| Potassium | 188.83mg | 4% | |
| Total Carbs | 29.15g | 10% | |
| Sugars | 19.29g | 77% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 215.72 Kcal (903 kJ) | ||
| Calories from fat | 103.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 20% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 11% | |
| Sodium | 268.98mg | 13% | |
| Potassium | 165.49mg | 4% | |
| Total Carbs | 25.55g | 10% | |
| Sugars | 16.9g | 77% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 3.2g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 92.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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