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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I haven't made this myself, but my mom used to make this in both chocolate and lemon versions when I was a kid. As it bakes, a crust forms on top, and the bottom becomes pudding. Ingredients:
1 cup butter, melted |
4 eggs |
2 cups sugar |
1 cup all-purpose flour |
1 teaspoon vanilla |
1/4 cup pecans |
2 tablespoons cocoa |
Directions:
1. Preheat oven to 325 degrees.
2. Beat together butter, sugar, vanilla, and cocoa. Beat in eggs, then sugar, then sifted flour.
3. Pour into ungreased 8x8-inch baking pan. Place pan inside a larger pan of water.
4. Bake at 325 degrees for 45 minutes. Serve with whipped cream or ice cream, if desired.
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