Chocolate Pudding Recipe

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Chocolate Pudding
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Ingredients
5
Count
Nutrition
233
Calories
Total time
130
Minutes
Comments Print recipe

Ingredients:

  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 2 tbsp butter
  • 2 2/3 cups skim milk

Directions:

  1. Combine all ingredients in a small saucepan.
  2. Heat over low heat, stirring constantly, until mixture boils. Boil gently, stirring constantly, for one minute.
  3. Pour into serving dishes and chill until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.46 Kcal (977 kJ)
Calories from fat 60.7 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 18.56mg 6%
Sodium 89.13mg 4%
Potassium 384.16mg 8%
Total Carbs 39.74g 13%
Sugars 28.08g 112%
Dietary Fiber 2.42g 10%
Protein 6.44g 13%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 347.5mg 35%
Amount Per 100 g
Calories 112.69 Kcal (472 kJ)
Calories from fat 29.3 Kcal
% Daily Value*
Total Fat 3.26g 10%
Cholesterol 8.96mg 6%
Sodium 43.02mg 4%
Potassium 185.44mg 8%
Total Carbs 19.18g 13%
Sugars 13.56g 112%
Dietary Fiber 1.17g 10%
Protein 3.11g 13%
Vitamin C 0.8mg 3%
Iron 0.5mg 6%
Calcium 167.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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