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Chocolate Pots De Creme Recipe

Chocolate Pots De Creme Recipe

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Ingredients:

Serving

1 6 oz. package. semi-sweet chocolate chips
2 tbsp. sugar
pinch of salt
1 tsp. vanilla
1 1/2 to 2 tsps. dark rum or 1 tsp. powdered instant coffee
3/4 cup milk
whipped cream, for topping

Directions:

Combine chocolate, sugar, salt, egg, vanilla and rum or coffee into blender. Heat milk just to boiling. Pour over other ingredients. Cover and blend 1 minute. Pour immediately into chocolate pots or ramekins. Chill at least 1 hour. Serve with whipped cream. Serves. 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.68 Kcal (1091 kJ)
Calories from fat	113.24 Kcal
		% Daily Value*
Total Fat	12.58g	19%
Cholesterol	41.84mg	14%
Sodium	59.34mg	2%
Potassium	88.53mg	2%
Total Carbs	35.04g	12%
Sugars	28.89g	116%
Dietary Fiber	2.98g	12%
Protein	4.08g	8%
Iron	1.5mg	8%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	243.87 Kcal (1021 kJ)
Calories from fat	105.94 Kcal
		% Daily Value*
Total Fat	11.77g	19%
Cholesterol	39.14mg	14%
Sodium	55.51mg	2%
Potassium	82.82mg	2%
Total Carbs	32.78g	12%
Sugars	27.03g	116%
Dietary Fiber	2.78g	12%
Protein	3.82g	8%
Iron	1.4mg	8%
Calcium	58.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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