Chocolate Pistachio Biscotti |
|
 |
Prep Time: 0 Minutes Cook Time: 47520 Minutes |
Ready In: 47520 Minutes Servings: 14 |
|
Another great recipe that can be made in a few minutes, but is just simply delicious to the tastebuds!! Ingredients:
6 tablespoons unsalted butter, softened, plus more for baking sheet |
2 cups flour, plus more for baking sheets |
1/2 cup unsweetened cocoa powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 cup sugar |
2 large eggs |
1 cup shelled pistachio nut |
1/2 cup chocolate chips |
pistachio ice cream |
Directions:
1. Heat oven to 400°F Butter and flour a baking sheet. Set aside.
2. In a medium bowl, whisk together flour, cocoa powder, soda and salt. In the bowl of an electric mixer, cream butter and sugar until light and fluffy. Add eggs; beat until well combined, scraping down sides of bowl if necessary. Add flour mixture, and stir to form a stiff dough. Stir in pistachios and chocolate chips.
3. Transfer dough to prepared baking sheet; form into a slightly flattened log, about 12 x 4 inches. Bake until slightly firm, about 25 minutes. Cool about 5 minutes. Reduce oven to 300°F.
4. On a cutting board, using a sharp serrated knife cut biscotti diagonally into 1-inch thick slices. Arrange biscotti, cut side down, on a baking sheet, and bake until crisp but still slightly soft in the center, about 8 minutes.
5. Serve with pistachio ice-cream.
|
|