Chocolate, Pistachio, Almond Cake (Rich and Easy) |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This is very easy, very rich and so yummy!!!!! Ingredients:
1 (18 ounce) package devil's food cake mix |
1 (3 ounce) package instant pistachio pudding mix |
3/4 cup vegetable oil |
1/2 cup almond liqueur (disaronno) |
1/8 cup water |
4 large eggs |
1/4 cup almond liqueur |
1/4 cup almond liqueur |
2 cups powdered sugar |
1/2 cup toasted sliced almonds or 1/2 cup crushed pistachios |
Directions:
1. Preheat oven to 350 degree.
2. Grease and flour a bundt pan.
3. Combine first 6 ingredients in a mixing bowl and beat on medium speed for 3 minutes.
4. Pour into prepared pan and bake for 40 to 50 minutes until toothpick comes out clean.
5. Cool at room temperature for 15 minutes.
6. Invert onto rack and brush 1/4 cup almond liqueur over cooled cake.
7. Let sit for 1 hour.
8. Meanwhile mix powdered sugar with enough almond liqueur to make a nice glaze.
9. Adding more or less sugar.
10. Pour on cooled cake and garnish by pressing in almond slices and serve.
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