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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Old fashioned recipe, in loving memory of my aunt. It was a treat going to her house because she always had one of these. Ingredients:
2 1/2 cups sugar |
4 tablespoons cocoa |
6 tablespoons flour |
4 egg yolks |
3 cups milk |
1 teaspoon vanilla |
1 pinch salt |
Directions:
1. Mix all together.
2. Cook until thick.
3. Pour into baked pie shell.
4. Cover with meringue.
5. Meringue: Beat 3 egg whites until foamy.
6. Begin adding 6 tablespoons sugar gradually.
7. Continue beating until mixture is shiny and stiff peaks form.
8. Brown lightly in 370 degree oven for about 8 minutes.
9. Watch to prevent burning.
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