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Chocolate - Peppermint - Ice-cream- Cake Recipe

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Chocolate - Peppermint - Ice-cream- Cake
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Ingredients
12
Count
Nutrition
2927
Calories
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Ingredients:

Directions:

  1. **************** FOR CRUST ***********
  2. MELT BUTTER WITH CHOCOLATE IN A HEAVY SAUCEPAN OVER LOW HEAT.
  3. FINELY GRIND COOKIES IN FOOD PROCESSOR
  4. ADD WARM, CHOCOLATE MIXTURE.
  5. BLEND JUST UNTIL CRUMBS ARE MOISTENED.
  6. RESERVE 1 CUP OF CRUMB MIXTURE IN A SMALL BOWL.
  7. PRESS REMAINING CRUMB MIXTURE ONTO SIDES, THEN BOTTOM OF A 9 INCH SPRINGFORM PAN WITH 2 3/4 INCH HIGH SIDES.......FREEZE.
  8. ************************GLAZE******************************
  9. BRING CREAM AND CORN SYRUP TO A BOIL IN A HEAVY SAUCEPAN.
  10. REMOVE FROM HEAT, ADD CHOCOLATE, WHISK UNTIL MELTED AND SMOOTH.
  11. LET STAND UNTIL COOL ABOUT 1 HOUR......
  12. *************************FILLING********************************
  13. WORKING QUICKLY ,MIX ICE CREAM , 1 1/4 CUPS CRUSHED PEPPERMINTS, AND EXTRACT INTO A LARGE BOWL JUST UNTIL BLENDED.
  14. SPOON HALF OF ICE CREAM INTO CRUST; SPREAD EVENLY ( PLACE REMAINING ICE CREAM MIXTURE IN BOWL IN FREEZER.
  15. SPRINKLE RESERVED 1 CUP OF COOKIE CRUMB OVER ICE CREAM IN PAN; PRESS GENTLY.
  16. POUR 1 CUP OF THE CHOCOLATE GLAZE OVER THE ICE CREAM IN PAN. FREEZE 1 HOUR.
  17. TOP WITH REMAINING ICE CREAM, SPREAD EVENLY
  18. FREEZE UNTIL FIRM ABOUT 4 HOURS.
  19. STIR REMAING GLAZE OVER LOW HEAT JUST UNTIL POURABLE BUT NOT WARM,
  20. POUR GLAZE OVER ICE CREAM; SOREAD EVENLY FREEZE OVERNIGHT
  21. TO TAKE CAKE OUT RUN SHARP KNIFE BETWEEN CRUST AND PAN SIDES TO LOOSENCAKE, RELEASE PAN SIDES, TRANSFER TO A PLATTER. GARNISH WITH CRUSHED PEPPERMINTS ON TOP AND SERVE.
  22. I KNOW THIS SOUNDS LIKE ALOT OF WORK BUT WORTH IT ITS MOSTLY FREEZING TIME....................
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2926.72 Kcal (12254 kJ)
Calories from fat 1086.77 Kcal
% Daily Value*
Total Fat 120.75g 186%
Cholesterol 1958.19mg 653%
Sodium 71.5mg 3%
Potassium 1501.79mg 32%
Total Carbs 353.2g 118%
Sugars 345.73g 1383%
Dietary Fiber 0.38g 2%
Protein 91.57g 183%
Vitamin C 72.5mg 121%
Vitamin A 3.8mg 128%
Iron 4mg 22%
Calcium 2730mg 273%
Amount Per 100 g
Calories 1433.61 Kcal (6002 kJ)
Calories from fat 532.34 Kcal
% Daily Value*
Total Fat 59.15g 186%
Cholesterol 959.19mg 653%
Sodium 35.02mg 3%
Potassium 735.63mg 32%
Total Carbs 173.01g 118%
Sugars 169.35g 1383%
Dietary Fiber 0.19g 2%
Protein 44.86g 183%
Vitamin C 35.5mg 121%
Vitamin A 1.9mg 128%
Iron 1.9mg 22%
Calcium 1337.3mg 273%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.5
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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