Directions:
- * In addition to the ingredients above, you will need 1 12 x 9-inch aluminum lasagna pan and plastic seran wrap.
- ** Although crushed walnuts, chocolate chunks, and assorted candies are listed as ingredients, this part is up to your discretion and your artistic expertise.
- Shape the aluminum lasagna pan into a cone that will fit the amount of ice cream necessary for this mountain cake. You will probably need to do some cutting and I admit to using duct tape on the outside to seal it. Be careful you don't cut yourself!
- Cover the inside of the pan with plastic seran wrap for easy cake removal.
- Spoon about 1/2 of the ice cream into a bowl, using a pastry cutter mash it up with about 2 Tablespoons milk to a thick milkshake-like consistency. Repeat. Pour the batter into your cone shaped cake pan, lodge safely in freezer.
- Mash up the Oreos, and pat onto the open end of your cake (this is the base of the mountain).
- Allow for the cake to freeze at least 1 hour, and I wouldn't recommend more than 6-8.
- When the cake is ready to be served, whip the cream.
- Put the cake on a platter, pour the cream on the peak. Sprinkle mountain peak with chocolate chunks and crushed walnuts.
- Place gummy candies artistically around mountain- serve!
- **Optional: for some extra pizazz, use a warm egg shell half, fill it with about 1 tablespoon of brandy, and place on the peak of the cake. Light it for a FLAMING mountain ice cream cake.
- ***I posted this recipe as gluten-free, which is incorrect because of the oreos, and I apologize. For a gluten free version, you could substitute with crunched up sweetened rice cakes, or you could just leave out that part completely. Sorry for the inconvenience - I'm not sure how to change that mistake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1164.69 Kcal (4876 kJ) | ||
| Calories from fat | 377.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.89g | 64% | |
|---|---|---|---|
| Cholesterol | 160.64mg | 54% | |
| Sodium | 1015.67mg | 42% | |
| Potassium | 66.64mg | 1% | |
| Total Carbs | 188.23g | 63% | |
| Sugars | 110.91g | 444% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 8.3mg | 46% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 1546.67 Kcal (6476 kJ) | ||
| Calories from fat | 500.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.63g | 64% | |
|---|---|---|---|
| Cholesterol | 213.32mg | 54% | |
| Sodium | 1348.78mg | 42% | |
| Potassium | 88.49mg | 1% | |
| Total Carbs | 249.96g | 63% | |
| Sugars | 147.29g | 444% | |
| Dietary Fiber | 4.3g | 13% | |
| Protein | 20.22g | 30% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 11mg | 46% | |
| Calcium | 103mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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